Charles Avenue streetcar line, Delmonico has been a culinary institution since opening in In , Chef Emeril Lagasse purchased the restaurant and following a historic renovation, the restaurant reopened as Emeril's Delmonico. With its roots deeply embedded in history and tradition, Emeril's Delmonico has evolved into another New Orleans classic. The sophisticated restaurant serves modern Louisiana Creole cuisine using innovative ingredients and techniques that have long been forgotten to reinterpret the dishes for today's tastes that is in tune with Chef Emeril's signature "New New Orleans.
At the helm at Emeril's Delmonico is Chef de Cuisine Anthony Scanio , a New Orleans native who has been immersed in the city's culture and cuisine since early childhood.
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Infusing his New Orleans experiences into his extensive world travels and love of history, Scanio brings a fresh approach to the Creole-inspired menu, using vast global inspiration to reinvent classic dishes fit for the modern palate while staying true to the roots and techniques that embody Creole cooking. Staples at Delmonico include House-Made Charcuterie featuring a rotating selection of meats including capocollo and duck prosciutto; and artisanal cheeses including Italy's Quadrello di Bufala and France's Tomme D'estaing.
Starters include Crispy Pork Cheek with dirty rice and scallions; and Stuffed Mirliton with gulf shrimp, Louisiana crab, Chisesi ham and roasted red pepper butter. For dessert, opt for the decadent Coconut-Chocolate Cream Pie with toasted coconut and chocolate sauce; Blueberry-Lemon Doberge Cake with blueberry compote and toasted pistachios; and traditional Bananas Foster , served tableside, with vanilla bean ice cream and salted pecans.
- Emeril's Delmonico : A Restaurant with a Past by Emeril Lagasse (2005, Hardcover).
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Not for poor people? Where was that in the title? Emeril makes delicious food that is very affordable to most of us I loved every inch of this cook book and have made serveral of the dishes for my family The recipes are from his 'Delmonico' Restaurant. Gotta love Emeril, he's one of the best!
The pictures were very great and recipies are good too! They even have drink recipies! Classy book, nice edition to cookbook shelf! Emeril's Delmonico by Emeril Lagasse I found the book difficult to read and it didn't keep my attention. This is due to the print being small and not in bold print. The layout of the book does not hold my attention so that I want to keep reading. The receipes do not seem to be geared towards "poor people".
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Emeril's Delmonico : A Restaurant with a Past by Emeril Lagasse (, Hardcover) | eBay
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